potato

How to Make the Best Potato Salad

This classic potato salad recipe, handed down from my grandma to my mom and then to me, has their secret tips that makes it the very best every single time.

It may be a pretty bold to claim, but saying this potato salad recipe is the best is a statement I’ll totally stand behind.

I’ve shared several variations of potato salad recipes here on the blog including my German potato salad, a creamy dill potato salad, my no-mayo potato salad with herbs, a bacon and sour cream loaded baked potato salad, and even more. But this salad is the one that readers have made a top recipe here on the blog, and definitely ranks as my personal childhood favorite.continue to the recipe… about How to Make the Best Potato Salad

Easy Hamburger Vegetable Soup

This simple hamburger soup is loaded with vegetables and is an incredibly easy weeknight comfort food dinner because more than likely you’ll have all of the ingredients on hand and ready for soup thanks to your pantry, fridge, and/or freezer.

The first time I had this totally solid, totally comforting hamburger soup was when my mother-in-law made it for a family gathering of which I was not yet part of the family. My husband and I had just started dating and it was dinner at mom’s house and I was invited to go.

No pressure. Nope. None at all.

One of the things I learned that night—along with the fact that as a teen my husband used to wear a nylon over his head so his wet curly hair would dry straight—is that getting friends and family together to share a meal doesn’t have to be over-thought or overdone.

Good food means good times, and that’s really all you need.continue to the recipe… about Easy Hamburger Vegetable Soup

Broccoli Cheese and Potato Soup

This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love.

Cheesy Potato Soup with Broccoli

I was a bit of an anomaly as a kid.

I didn’t care for peanut butter, opting for liverwurst instead. I loved oatmeal for breakfast and salad was one of my favorite snacks. And what was my pre-dinner ritual? Two tall glasses of milk before the food ever even hit the table.

Who was this kid?

I also liked broccoli. I mean I really, really, liked broccoli. When other kids wouldn’t touch their “green trees” unless they were camouflaged under a blanket of cheddar cheese (not that there’s one darn thing wrong with that!) I loved them simply steamed with a little butter, salt and pepper and drizzled with vinegar. That side put me in heaven every time.

But even while I enjoyed my broc in that cleaner way, the soup that always rang my bell was a creamy cheddar cheese broccoli fusion. I don’t know that my mom ever made it at home, but when we went out, it was my kryptonite.

Like most recipes you love as a kid, the cravings for them simply don’t go away. And as things go as an adult, the extra lbs don’t always go away as easily either. But this broccoli potato cheese soup recipe doesn’t sacrifice flavor in it’s ingredient modifications, but instead is a healthyish version of my childhood fave.

continue to the recipe… about Broccoli Cheese and Potato Soup

Creamy Dilled Red Potato Salad

This easy potato salad skips the mustard, egg, and celery to keep things super simple with a sauce of mayo and sour cream (or healthy Greek yogurt) over slightly smashed baby red potatoes to create a super creamy potato salad that’s brightened up with a dose of fresh dill ready to eat any day of the year.

“This is my new favorite potato salad” he declared as he scooped another forkful straight from the mixing bowl and into his already munching mouth.

I gotta admit, I was somewhat shocked by my husband’s declaration.

“But what about my Mom’s Classic Very Best Potato Salad?” I retorted. ‘It’s a total classic! It’s always been our favorite! And it’s one of the most popular recipes on the blog!” And by the way, had he totally forgotten about my German Potato Salad and my Loaded Baked Potato Salad, too?

If I had to guess the reason he loves this potato salad so much, it’s because it’s so perfectly creamy without the extra crunches of celery or pickles, so it’s a more similar bite to his favorite baked potato with just a bit of onion to add a little heat and dill to add that fresh factor. But even better, it’s so simple to make.

It’s creamy. It’s dreamy. And it’s delicious.

continue to the recipe… about Creamy Dilled Red Potato Salad

Turkey Pot Pie Soup Plus 10 More Leftover Turkey Recipes You’ll Gobble Up

I’ve converted my favorite way to use up Thanksgiving turkey leftovers from a baked pot pie to a totally comforting slurp able soup.

I asked. You answered. And here is what we have to show for it.

Winner, winner, chicken dinnnnnnnn…HOLD THAT THOUGHT. Move over chicken, because THIS is dinner.

A week or so ago I had 5 quarts of freshly brewed turkey stock in need of a recipe to belong to. Plus, I wanted to give you a new recipe to use up that leftover turkey that most likely you’ll have on hand like I did when I made this glorious guy.

So as I am prone to do, I took to Instagram and asked you what you’d like to see made with it.

The requests were all winners. From spicy turkey chowder with lots of veggies in a bread bowl to a turkey risotto to turkey and dumplings, and more.

But one request hit home because it combines my favorite birthday dinner recipe with the slurpable, bread dipping, request of my daughter. She could eat soup morning, noon and night. And does.

Hello world! Meet your new favorite comfort food: Turkey Pot Pie Soup.

continue to the recipe… about Turkey Pot Pie Soup Plus 10 More Leftover Turkey Recipes You’ll Gobble Up

Corn and Potato with Jalapeno Soup and a Friday Faves Giveaway

Oh man do I have the travel bug. Ever since spending New Years in Mexico and being spoiled rotten with sunshine on my shoulders and warm sand under my toes, I’ve been trolling the travel sites looking for our next destination.

Finally, a vacation is almost here. Vegas for spring break is in my sites. We won’t be hanging out with the MTV crowd flaunting our bikinis and trying to not—cough, cough—show off our naughty parts as if we were Hollywood elite. No, this will be a family vacation all about the 8 year olds and finding the sunshine. I can’t wait to reprise last year’s Easter poolside fun, daily $2.99 breakfast buffet chow-down and a Vegas ramen eating rampage.

With a fresh snowfall today and more on it’s way for the weekend—I’m certainly ready for spring weather but I’ll happily take a few more spring ski days—this recipe for Corn and Potato with Jalapeño Soup is the perfect transition from winter into spring. It’s not too heavy yet has just enough spice with chunky potatoes and corn to add some bite to the soup’s slurpability leading up to your Easter brunch.

Enough about me, what’s on your Easter agenda? Not sure yet? Well the giveaway below should be.

So let’s get right to our Friday Faves.continue to the recipe… about Corn and Potato with Jalapeno Soup and a Friday Faves Giveaway

How to Make the Best Potato Salad

Easy Hamburger Vegetable Soup

Broccoli Cheese and Potato Soup

Cheesy Potato Soup with Broccoli

Creamy Dilled Red Potato Salad

Turkey Pot Pie Soup Plus 10 More Leftover Turkey Recipes You’ll Gobble Up

Corn and Potato with Jalapeno Soup and a Friday Faves Giveaway

How to Make the Best Potato Salad

How to Make Classic Macaroni Salad

How to Make the Best Grilled Salmon

The Best Greek Chicken Marinade

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Cheesy Potato Soup with Broccoli

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