eggplant Archives | foodiecrush

After years of practice on the grill, these are my tips for the best easy grilled vegetables, enhancing the natural sweetness of summer’s favorite vegetables with each smoky bite.

Adding more plants to meals is always at the top of my menu planning, and summer’s bounty makes it even easier to do. With a hot grill already fired up for grilled chicken, fish, or kebabs, I love slicing up whatever fresh vegetables I have in the fridge and tossing them on the grill for a simple mezze-ish platter side.

Even more, grilled vegetables are a healthy vegetarian main when chopped and added to this favorite healthy pasta salad (with avocado!), or added to healthy Mediterranean grain bowls, or made into one of my favorite easy grilled veggie sandwiches slathered with ricotta cheese.

Grilling coaxes out every bit of deep, roasted, sweetness from any plain old veg, softening and flavoring and bringing a lush, smoky char to each deliciously addicting bite.

This grilled vegetable recipe is another that isn’t so much of a recipe but a method to master, and easy to master it is. These grilled vegetables skip the marinade and the skewers, and there’s no need for a grilled vegetable grilling basket either.

Summer eats are meant to be simple, and these grilled vegetables are falling right in line.

continue to the recipe… about The Best Easy Grilled Vegetables

It’s mid-summer and I am soaking it in. Even my numbed-by-pain-killers-broken-wrist can’t dull the memories in my post-week-at-the-beach-where-did-the-humidity-go-summer-lovin-skin. It’s what summer’s all about and I have the tan to prove it.

With just 2 more weeks of July we’re narrowing down to the final 2 recipes for FoodieCrush Grilling Month. Break out the ticker tape because this week it’s a parade of a veggies on the grill.

So far this month we’ve sharpened our grilling skills with recipes for Grilled Pork Chops with Spicy Balsamic Grilled Peaches and headed to the sea for a bite of Grilled Swordfish with Smoked Paprika and Herbed Fruit Salsa. This week we’re circling back to dry land and the farmer’s market to take advantage of summer’s opulence.

Too often we get caught in our tried and true methods of steaming, baking and sautéeing when it comes to cooking veggies. But it’s summer, time to shake things up by biking rather than driving, wearing short shorts instead of maxi skirts and smiling extra sweetly at the cute barrista who always gets your name right…just because you know you can.

And when it comes to cooking, it’s time to break out of the expected because it’s summer and the grill is where the flavor. is. at.