Tzatziki Sauce
This tzatziki sauce recipe features just 5 ingredients for a cool, creamy, and delicious sauce or dip for a variety of dishes.
Servings 6 - 8
Calories 25kcal
Ingredients
- ½ English cucumber , grated on the large side of a box grater (about 1 cup)
- 1 cup cup plain Greek yogurt , (I use 2%)
- 1 medium clove of garlic , grated or minced (about ½ teaspoon)
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh dill , minced
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Gather the grated cucumber together and place in a paper towel, press the water out of the cucumber and place in a medium-sized bowl.
- Add the yogurt, garlic, red wine vinegar, fresh dill, salt, and freshly ground black pepper and mix well.
- Cover and refrigerate for 30 minutes or up to 3 days.
Notes
Homemade tzatziki can be made up to a day ahead of time and stored in the fridge
Nutrition
Serving: 1g | Calories: 25kcal | Carbohydrates: 2g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 110mg | Potassium: 86mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 0.1mg