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Homemade Coleslaw Dressing Recipe
This mayo-based coleslaw dressing recipe is creamy, tangy, and just sweet enough. This recipe makes enough for a 1-pound (16 oz.) bag of coleslaw mix.
Course
Salad
Cuisine
American
Keyword
classic coleslaw dressing, coleslaw dressing
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
cup
Calories
1120
kcal
Ingredients
⅔
cup
mayonnaise
2
tablespoons
granulated sugar
2
tablespoons
cider vinegar
1
teaspoon
celery salt
1
teaspoon
kosher salt
1
teaspoon
freshly ground black pepper
2-3
green onions
, chopped
¼
cup
fresh parsley leaves
, chopped
Instructions
In a medium bowl, mix the mayonnaise, sugar, cider vinegar, celery salt, kosher salt, freshly ground black pepper, chopped onions, and chopped parsley. Whisk well.
Use immediately or refrigerate for up to 5 days.
Notes
Use this as the dressing in my
Creamy Coleslaw recipe.
Nutrition
Calories:
1120
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
112
g
|
Saturated Fat:
18
g
|
Cholesterol:
63
mg
|
Sodium:
5601
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
95
IU
|
Calcium:
12
mg
|
Iron:
0.5
mg