Homemade Baileys
This homemade Baileys recipe makes the perfect boozy-spiked drink, whether you serve it over the rocks, in your coffee, or over your favorite ice cream.
Servings 16
Calories 169kcal
Ingredients
- 1 cup heavy cream
- 14 ounces sweetened condensed milk
- 6-8 ounces Irish whiskey , to taste (about 1 cup)
- 3 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
Instructions
- Whisk all ingredients in a large measuring cup or glass decanter. Refrigerate for 4 hours or until cold. Serve on ice or with coffee for a tasty, boozy, chocolate treat. Store in the refrigerator for up to 2 weeks.
Notes
A single batch of this recipe makes about 3 ¾ cups or almost 28 ounces. Feel free to double or triple the recipe as needed.
Nutrition
Calories: 169kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 40mg | Potassium: 112mg | Fiber: 1g | Sugar: 15g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg