Ham Salad Sandwiches
Leftover ham mixed with pickle relish and dried onion flakes come together in a nice and easy ham salad that gets slathered atop a soft white bun, for one of my favorite lunches of all time.
Servings 8
Calories 445kcal
Ingredients
For the Ham Salad:
- 4 cups ground ham (about 2 pounds)
- 3 tablespoons mayonnaise
- 2 tablespoons pickle relish
- 1 ½ teaspoons dried onion flakes
For the Sandwiches:
- 8 potato or dinner rolls
- mayonnaise
- pickle slices
- potato chips
- lettuce leaves
Instructions
- Mix together the ground ham, mayonnaise, pickle relish and dried onion flakes in a large bowl. Cover and refrigerate for at least 1 hour for flavors to meld.
- To assemble sandwiches, split the rolls in half then spread each side with mayonnaise. Top the bottom half with ham salad, pickle chips, potato chips and lettuce leaves and serve.
Nutrition
Serving: 1g | Calories: 445kcal | Carbohydrates: 21g | Protein: 23g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 375mg | Potassium: 368mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 98mg | Iron: 4mg