Daddy’s Baked Hamburgers
Yep, you read that right! These baked hamburgers are a breeze to make and come together in about 30 minutes. You'll definitely want seconds!
Servings 8 burgers
Calories 485kcal
Ingredients
- 2 pounds 85% lean ground beef
- 4 small ciabatta or sourdough rolls, halved
- 4 tablespoons Worcestershire sauce
- ½ teaspoon garlic salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon onion powder
- 8 tablespoons butter, divided
- 8 slices medium cheddar cheese
Instructions
- Preheat the oven to 375°F with the baking rack in the middle of the oven.
- Line a baking sheet with foil. Place the rolls cut-side up on the baking sheet and set aside. Divide the ground beef into 8 equal ¼ pound portions. Smash one beef portion flat, place on a roll, and shape the patty to the edges. Repeat with the rest of the ground beef.
- Drizzle ½ tablespoon Worcestershire sauce on each patty, then season each with garlic salt, pepper, and onion powder. Top each patty with a pat of butter.
- Bake the burgers for 25 minutes. Remove and add a slice of cheese to each burger and cook for 2 minutes more. Remove from oven and serve immediately.*
Notes
*If you prefer your baked hamburgers to be more well done, simply leave them in the oven for a couple extra minutes before topping them with cheese.
Nutrition
Calories: 485kcal | Carbohydrates: 15g | Protein: 28g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 124mg | Sodium: 669mg | Potassium: 421mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 3mg