Burrata Caprese Salad Recipe
Skip the mozzarella and use creamy, dreamy burrata to make caprese salad instead.
Calories 94kcal
Ingredients
- 2 balls fresh burrata cheese
- 4-6 heirloom tomatoes , sliced
- handful of fresh basil leaves
- extra-virgin olive oil , (the fruitier the better)
- good quality balsamic vinegar
- kosher salt and freshly ground black pepper
Instructions
- Arrange the tomatoes on a platter around the burrata cheese balls. Sprinkle with fresh basil leaves then drizzle with a healthy pour of extra virgin olive oil. Drizzle with balsamic vinegar and season with kosher salt and freshly ground black pepper.
- Serve at room temperature.
Nutrition
Calories: 94kcal | Carbohydrates: 19g | Protein: 5g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 1166mg | Fiber: 6g | Sugar: 13g | Vitamin A: 4112IU | Vitamin C: 67mg | Calcium: 60mg | Iron: 1mg