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Arugula Salad with Shaved Parmesan

The fresh, peppery bite of this arugula salad with a simple lemon dressing and shaved Parmesan makes it the perfect side salad for any meal.
Course Salad
Cuisine Mediterranean
Keyword arugula salad, arugula salad with lemon dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 203kcal

Ingredients

Lemon Dressing

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Salad

  • 4 cups arugula
  • ¼ cup shaved Parmesan cheese

Instructions

  • In a large bowl, whisk together the olive oil, lemon juice, honey, and salt and pepper.
  • Add the arugula to the bowl and toss. Top with the shaved Parmesan and more pepper taste. Makes 4 cups.

Notes

  • Use a vegetable peeler to shave long ribbons of fresh Parmesan cheese for this easy side salad.

Nutrition

Serving: 1g | Calories: 203kcal | Carbohydrates: 6g | Protein: 6g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 784mg | Potassium: 148mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1057IU | Vitamin C: 12mg | Calcium: 203mg | Iron: 1mg