How to Make a DIY Mimosa Bar | #mimosa #bar #brunch #champagne

How to Set Up a DIY Mimosa Bar

Set up your mimosa bar in an area away from the food so there's less congestion or waiting in line.

Course Drinks
Cuisine French
Keyword mimosa
Prep Time 15 minutes
Servings 8 servings


  • 1 750 ml bottle of sparkling wine, Cava or Prosecco (makes about 8 mimosas)
  • variety of juices such as orange juice, pomegranate juice, peach nectar, mango juice, etc.
  • fresh fruits like raspberries, blackberries, blueberries, strawberries, pomegranate seeds
  • fresh herbs like mint, basil, rosemary sprigs


  1. Chill the sparkling wine for at least 3 hours before serving. Set out in a beverage tub filled with ice. 

  2. Arrange juices and fresh fruits on the table along with champagne flutes. 

  3. Add 1 part juice to 2 parts sparkling wine to flute. Garnish with fruit or herbs as desired. Refill as needed :). Cheers!