This blender hollandaise is incredibly easy and fast to make with no cooking involved, and can literally take just about 3 minutes to whip up.
Melt the butter over low heat in a small pan on the stove until melted, or in a microwave-safe bowl or measuring cup on high heat in the microwave for 30-45 seconds.
Taste for seasoning and add more lemon juice or salt to taste.
The sauce is best when used immediately. If you have leftovers, the hollandaise will keep stored in the fridge up to 3 days. To reheat, warm slowly on low heat.
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