The fresh bite of this arugula salad with a simple lemon dressing and shaved Parmesan is made three ways for three easy salad recipe ideas to go with any dinner's main course meal.
Course Salad
Cuisine Mediterranean
Keyword salad
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2servings
Calories 203kcal
Ingredients
2tablespoonsextra virgin olive oil
2tablespoonsfresh lemon juice
1teaspoonhoney
½teaspoonkosher salt
½teaspoonfreshly ground black pepper
4cupsarugula
¼cupshaved Parmesan cheese
Instructions
In a large bowl, whisk together the olive oil, lemon juice, honey, and salt and pepper.
Add the arugula to the bowl and toss. Top with the shaved Parmesan and more pepper taste. Makes 4 cups.
Notes
Use a vegetable peeler to shave long ribbons of fresh Parmesan cheese for this easy side salad.