Sweet Carrots with Tarragon
honey or agave
kosher salt and freshly ground black pepper
In a double boiler or microwave safe bowl, steam carrots for 5-7 minutes or until fork tender.
In a saucepan, melt butter. Add honey or agave and mix well. Add carrots and tarragon and cook for 2-3 minutes until flavors meld. Season with salt, pepper and orange zest and serve.
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