Sweet Carrots with Tarragon


  • 1 pound baby carrots
  • 4 tablespoons butter
  • 1 tablespoon honey or agave
  • 2 tablespoon tarragon leaves
  • kosher salt and freshly ground black pepper
  • 2 teaspoons orange zest


  1. In a double boiler or microwave safe bowl, steam carrots for 5-7 minutes or until fork tender.
  2. In a saucepan, melt butter. Add honey or agave and mix well. Add carrots and tarragon and cook for 2-3 minutes until flavors meld. Season with salt, pepper and orange zest and serve.