This classic wedge salad recipe features iceberg lettuce, tomato, crumbled bacon, chives, and the creamiest homemade blue cheese dressing you've ever tasted.
Remove any limp outer leaves of the lettuce head and then cut in half, then cut each half into quartered wedges.
Place each wedge on a plate, drizzle with the blue cheese dressing, top with a few crumbles of bacon, a sprinkling of chives and reserved blue cheese chunks and add a few wedges of tomato on the side.
Give one more sprinkle of freshly ground black pepper and serve.
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