Master Stir Fry Sauce

This master stir fry sauce can be refrigerated for up to 2 weeks. Customize the sauce with ginger, sesame oil, lemongrass or chile flakes to use in other recipes as desired.


  • 1/3 cup soy sauce or tamari for gluten-free
  • 1 cup chicken stock
  • 2 tablespoons honey
  • 3 teaspoons cornstarch


  1. Add all of the ingredients to a bowl or jar with a lid. Whisk well for the honey and cornstarch to thoroughly dissolve or shake well if using a jar with a lid.
  2. *Note: Over time the cornstarch will settle ot hte bottom of the jar. Just give it a shake or a quick whisk before using.