This master stir fry sauce can be refrigerated for up to 2 weeks. Customize the sauce with ginger, sesame oil, lemongrass or chile flakes to use in other recipes as desired.
Add all of the ingredients to a bowl or jar with a lid. Whisk well for the honey and cornstarch to thoroughly dissolve or shake well if using a jar with a lid.
*Note: Over time the cornstarch will settle ot hte bottom of the jar. Just give it a shake or a quick whisk before using.