Tangy Celery Slaw Recipe
Servings 8
Calories 193kcal
Ingredients
Slaw
- 4 cups coleslaw mix (or shredded cabbage; about 7 ounces)
- 4 ribs celery , very thinly sliced
- 4 green onions
- 1 carrot , thinly julienned or shredded
- 1 small apple , cored and thinly sliced
- ½ cup crumbled blue cheese
Dressing
- ½ cup canola oil
- 2 tablespoons white vinegar
- 2 tablespoons granulated sugar
- ½ teaspoon celery seed
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- In a large mixing bowl, toss the coleslaw mix, celery, green onion, carrot, apple, and blue cheese.
- In a small bowl, mix the canola oil, vinegar, sugar, celery seed, kosher salt, and black pepper. Pour the dressing over the slaw mixture and toss to coat.
- Taste for seasoning, and sprinkle with more blue cheese and green onion for a pretty topping.
- The slaw can be served immediately but tastes best with about 30 minutes resting time for the flavors to come together.
Notes
To store: Cover and refrigerate for 3-4 days.
Nutrition
Calories: 193kcal | Carbohydrates: 10g | Protein: 3g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 278mg | Potassium: 155mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1454IU | Vitamin C: 16mg | Calcium: 71mg | Iron: 1mg