Summer Salad with Peaches and Blackberries
Juicy peaches, sweet blackberries, and a tarragon vinaigrette make this summer salad anything but ordinary.
Servings 4
Calories 357kcal
Ingredients
- 8 cups butter lettuce
- 1 cup radicchio
- 3 peaches, pitted and skins removed if desired
- 1 pint blackberries
- ¼ red onion, thinly sliced
- ¼ cup candied pecans, roughly chopped
- ¼ cup feta cheese, crumbled
- ⅓ cup extra virgin olive oil
- 3 tablespoons seasoned rice vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon fresh tarragon leaves , chopped
- 1 teaspoon Dijon mustard
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Combine the lettuces. Roughly tear 8 cups butter lettuce leaves and 1 cup raddichio leaves and toss in a large bowl.
- Add the toppings. Cut 3 peaches into slices and add to the lettuces with 1 pint blackberries. Add ¼ red onion slices, ¼ cup candied pecans, and ¼ cup feta cheese.
- Mix the vinaigrette and dress the salad. In a small bowl, whisk ⅓ cup extra virgin olive oil, 3 tablespoons seasoned rice vinegar, 1 tablespoon sugar, 1 tablespoon fresh tarragon leaves, 1 teaspoon Dijon mustard, plus ⅛ teaspoon each kosher salt and black pepper. Pour the dressing over the salad, toss, and taste for seasoning. Add more feta cheese as desired.
Nutrition
Calories: 357kcal | Carbohydrates: 33g | Protein: 6g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 8mg | Sodium: 246mg | Potassium: 669mg | Fiber: 10g | Sugar: 22g | Vitamin A: 4049IU | Vitamin C: 35mg | Calcium: 150mg | Iron: 3mg