Strawberry Caprese Pasta Salad

This fresh and easy pasta salad combines the fresh flavors of strawberries, mint, and basil with a simply sweetened balsamic dressing for a pasta-fied spin on the classic caprese.

Course Salad

Cuisine Italian

Keyword caprese salad

Prep Time 15

Cook Time 8

Total Time 23

Servings

Calories 322kcal

Ingredients

1 pound short pasta
1 pound strawberries , sliced
16 ounces mozzarella balls , drained
½ cup thinly sliced red onion
⅓ cup thinly slivered fresh basil
⅓ cup thinly slivered fresh mint
⅓ cup extra virgin olive oil
3 tablespoons honey
2 tablespoons golden balsamic vinegar
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Instructions

Bring a pot water to boil and season generously with salt. Boil the pasta according to package directions. Drain in a colander. Lightly rinse so the pasta doesn't stick, then cool.
While the pasta is cooking, slice the strawberries and onions then add to a large bowl with the drained mozzarella balls and herbs. Add the cooled pasta.
In a small bowl, whisk the olive oil, honey, golden balsamic vinegar, salt and pepper. Drizzle over the pasta and gently toss. Add more salt and pepper to taste and serve.

Notes

For added crunch, top with roasted pistachios, sliced almonds, or toasted pine nuts.

Nutrition