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Spicy Korean Coleslaw Recipe

This quick Korean coleslaw has all of the classic flavors of your favorite kimchi but is ready to eat in 30 minutes or less.
Course Side Dish
Cuisine Korean
Keyword Korean coleslaw
Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients

Coleslaw

  • 1 small head napa cabbage , thinly sliced
  • 1 cup red cabbage , thinly sliced
  • 4 green onions , chopped
  • 1 large carrot , shredded
  • 1 red bell pepper , seeded and thinly sliced
  • 2 tablespoons sesame seeds

Dressing

  • 6 tablespoons seasoned rice vinegar
  • 2-3 tablespoons gochujang , to your taste for heat
  • 2 tablespoons grapeseed or canola oil
  • 2 cloves garlic , pressed
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce

Instructions

  • Add the cabbages, green onion, carrot and red bell pepper to a large bowl.
  • To a glass jar fitted with a lid, add the rice vinegar, gochujang, oil, garlic, ginger, and soy sauce. Shake well (or whisk if it doesn't incorporate) and pour over the cabbage mixture.
  • Toss to coat and top with sesame seeds. Refrigerate for 15 minutes up to overnight.