Try this butter when you're looking for a buffalo-inspired bite of pasta with chicken, add a pat to boost your burger, or smear on hot toasted bread.
Course Condiment
Cuisine American
Keyword compound butter
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 8
Calories 127kcal
Ingredients
½cupbutter, (1 stick), at room temperature
2ouncesblue cheese, crumbled
1tablespoonFrank's Red Hot Sauce or other vinegar based hot sauce
1tablespoonchopped chives
Instructions
Mix the ingredients in a small bowl until well combined. Lay out a large piece of plastic wrap on a clean counter. Spoon the butter mixture onto the bottom third of plastic wrap, then roll it into a log. Refrigerate for one hour, or until firm.