Slow Cooker Little Smokies Recipe
This little smokies recipe is easy and addicting and made even simpler thanks to your slow cooker, making it perfect for game days and parties.
Servings 28
Calories 103kcal
Ingredients
- 56 ounces mini cocktail sausages (four 14-ounce packages)
- 16- to 18- ounces honey-flavored barbecue sauce
- ½ cup light brown sugar
- ¼ cup white vinegar
- 12 ounces beer (I recommend using a lager)
Instructions
- Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine.
- Cook on high for 2 to 3 hours or until the sausages are warmed through.
- Lower heat and keep warm to serve.
Notes
To thicken the sauce: Stir in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) and cook until thickened to your liking.
Storage: These will keep in the fridge for about 5 days. You could also store them in an airtight container in the freezer for about 3 months.
Nutrition
Calories: 103kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 354mg | Potassium: 78mg | Fiber: 1g | Sugar: 9g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg