Slow Cooker Creamed Corn Recipe
This classic creamed corn made with cream cheese is so quick and easy to prepare thanks to a little help from your slow cooker.
Servings 10 cups
Calories 295kcal
Ingredients
- 48 ounces frozen corn , about 8 cups, thawed
- ½ cup half and half
- 10 ounces cream cheese , torn into chunks
- 4 tablespoons butter , sliced
- 2 tablespoons granulated sugar
- kosher salt and freshly ground pepper
- chives for garnish if desired
Instructions
- Pour half and half in a blender with 1 cup of corn and puree until smooth. In a 3 ½ to 4 quart slow cooker add the remaining ingredients. Cover and cook over high heat for 1 ½ hours or low heat setting for 3-4 hours.
- Stir the corn to incorporate the melted cream cheese. Season with more kosher salt or pepper to taste and garnish with chopped chives if desired.
Nutrition
Calories: 295kcal | Carbohydrates: 36g | Protein: 7g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 143mg | Potassium: 455mg | Fiber: 4g | Sugar: 3g | Vitamin A: 569IU | Vitamin C: 10mg | Calcium: 47mg | Iron: 1mg