Go Back
–+ servings
Print

Slow Cooker Buffalo Chicken Dip

This slow cooker buffalo chicken dip is easy, creamy, ultra cheesy, and loaded with awesome buffalo chicken flavor for a crowd-pleasing appetizer.
Course Appetizer
Cuisine American
Keyword buffalo chicken dip, slow cooker
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 10
Calories 592kcal

Ingredients

  • 2 8- ounce packages cream cheese , cut into quarters
  • 3 cups chopped , cooked chicken (about 2 breasts)
  • 3 cups shredded colby jack cheese
  • 1 cup sour cream
  • ¾ cup Frank's Red Hot Sauce or other vinegar based hot sauce
  • 3 green onions , (green and white parts), chopped
  • 3 ounces blue cheese , crumbled
  • 1 teaspoon garlic salt
  • ½ teaspoon onion powder
  • 1 cup mozzarella cheese

Instructions

  • Layer the cream cheese on the bottom of the bowl of a slow cooker. Top with chopped chicken, shredded colby jack cheese, sour cream, hot sauce, half of the green onions, and half of the blue cheese crumbles. Sprinkle with the garlic salt and onion powder. Cook on high for 2 hours or low for 4 hours or until the Colby Jack cheese has melted.
  • Stir in the mozzarella cheese and garnish with the remaining green onion and the remaining blue cheese. Serve buffet style straight from the slow cooker or transfer to a serving bowl and serve immediately. Serve with tortilla chips or sliced carrots and celery.

Notes

Makes 4 cups

Nutrition

Serving: 1g | Calories: 592kcal | Carbohydrates: 9g | Protein: 19g | Fat: 55g | Saturated Fat: 21g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 22g | Cholesterol: 95mg | Sodium: 1288mg | Potassium: 292mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1112IU | Vitamin C: 1mg | Calcium: 449mg | Iron: 1mg