This classic creamed corn with cream cheese is easy to make thanks to a little help from your slow cooker or CrockPot with just 5 ingredients.
Course Side Dish
Cuisine American
Keyword corn
Prep Time 5 minutesminutes
Cook Time 3 hourshours
Total Time 3 hourshours5 minutesminutes
Servings 10cups
Calories 295kcal
Ingredients
48ouncesfrozen corn, about 8 cups, thawed
½cuphalf and half
10ouncescream cheese, torn into chunks
4tablespoonsbutter, ½ stick, sliced
2tablespoonssugar
kosher salt and freshly ground pepper
chives for garnish if desired
Instructions
Pour half and half in a blender with 1 cup of corn and puree until smooth. In a 3 ½ to 4 quart slow cooker add the remaining ingredients. Cover and cook over high heat for 1 ½ hours or low heat setting for 3-4 hours.
Stir the corn to incorporate the melted cream cheese. Season with more kosher salt or pepper to taste and garnish with chopped chives if desired.