5-Ingredient Slow Cooker Creamed Corn

This classic Thanksgiving side is now even easier to make thanks to a little help from your slow cooker! CrockPot creamed corn uses just 5 ingredients and requires very little prep work. 

Course Side Dish
Cuisine American
Keyword corn
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 10 cups
Calories 295 kcal


  • 48 ounces frozen corn about 8 cups, thawed
  • 1/2 cup half and half
  • 10 ounces cream cheese torn into chunks
  • 4 tablespoons butter ½ stick, sliced
  • 2 tablespoons sugar
  • kosher salt and freshly ground pepper
  • chives for garnish if desired


  1. Pour half and half in a blender with 1 cup of corn and puree until smooth. In a 3 ½ to 4 quart slow cooker add the remaining ingredients. Cover and cook over high heat for 1 ½ hours or low heat setting for 3-4 hours.
  2. Stir the corn to incorporate the melted cream cheese. Season with more kosher salt or pepper to taste and garnish with chopped chives if desired.
Nutrition Facts
5-Ingredient Slow Cooker Creamed Corn
Amount Per Serving
Calories 295 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 48mg16%
Sodium 143mg6%
Potassium 455mg13%
Carbohydrates 36g12%
Fiber 4g17%
Sugar 3g3%
Protein 7g14%
Vitamin A 569IU11%
Vitamin C 10mg12%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.