These stuffed jalapeños are made with just 5 ingredients and come together quickly! They're the perfect appetizer for Super Bowl or New Year's parties.
8ouncepackage cream cheese, at room temperature
12ouncepackage sliced bacon
1/2cuphoney barbeque sauce
Preheat the oven to 400 degrees F.
Slice the jalapenos in half from the stem to the point and using a sharp paring knife cut around all of the seeds and stems then using a small spoon, scoop out all of the insides. Set the jalapeno halves on a baking sheet lined with foil cut side up.
Stir the softened cream cheese in a small bowl. Crumble the Gorgonzola cheese into the cream cheese and stir gently to combine then spoon into the jalapeño halves.
Slice the bacon strips in half lengthwise and then wrap each jalapeño with a slice of bacon.
Slather a bit of barbeque sauce on each of the bacon slices and then sprinkle a few additional crumbles of Gorgonzola on top.
Bake for 25-30 minutes or until bacon crisps up to your liking. Remove from oven and serve warm.
Stuffed Jalapenos with Gorgonzola and Bacon
Amount Per Serving (1 g)
Calories 134Calories from Fat 108
% Daily Value*
Saturated Fat 5g31%
Vitamin A 272IU5%
Vitamin C 8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
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