Stuffed Jalapenos with Gorgonzola and Bacon

These stuffed jalapeños are made with just 5 ingredients and come together quickly! They're the perfect appetizer for Super Bowl or New Year's parties.

Course Appetizer
Cuisine American
Keyword jalapeno
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20
Calories 134 kcal


  • 10 large jalapeños
  • 8 ounce package cream cheese , at room temperature
  • 1/2 cup creamy Gorgonzola
  • 12 ounce package sliced bacon
  • 1/2 cup honey barbeque sauce


  1. Preheat the oven to 400 degrees F.
  2. Slice the jalapenos in half from the stem to the point and using a sharp paring knife cut around all of the seeds and stems then using a small spoon, scoop out all of the insides. Set the jalapeno halves on a baking sheet lined with foil cut side up.
  3. Stir the softened cream cheese in a small bowl. Crumble the Gorgonzola cheese into the cream cheese and stir gently to combine then spoon into the jalapeño halves.
  4. Slice the bacon strips in half lengthwise and then wrap each jalapeño with a slice of bacon.
  5. Slather a bit of barbeque sauce on each of the bacon slices and then sprinkle a few additional crumbles of Gorgonzola on top.
  6. Bake for 25-30 minutes or until bacon crisps up to your liking. Remove from oven and serve warm.
Nutrition Facts
Stuffed Jalapenos with Gorgonzola and Bacon
Amount Per Serving (1 g)
Calories 134 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 26mg9%
Sodium 262mg11%
Potassium 91mg3%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 4g8%
Vitamin A 272IU5%
Vitamin C 8mg10%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.