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Caprese Zucchini Salad
Balsamic vinegar and lemon juice transform the raw spiralized zucchini ribbons into silky smooth bite and just gets better the longer it marinates.
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
-3 servings
Ingredients
2
medium zucchini
spiralized to look like ribbons, then noodles trimmed to 5 inches or less
1
cup
cherry or cocktail tomatoes
halved
For the marinade
1
tablespoon
lemon juice
3
tablespoons
balsamic vinegar
2
tablespoons
olive oil
1
medium garlic clove
minced
Kosher salt and freshly ground black pepper
12
small mozzarella balls
halved
½
cup
thinly sliced basil leaves
Instructions
Place the zucchini and tomatoes in a large bowl.
Make the marinade. Pulse the ingredients in a food processor until the garlic is smooth.
Pour the marinade over the zucchini noodles and tomatoes, and toss to combine. Place in the refrigerator to marinate for at least 10 minutes.
Add the mozzarella and basil to the zucchini noodles, toss to combine, and serve.
Notes
Reprinted from Inspiralized, by Ali Maffucci