Caprese Zucchini Salad
Balsamic vinegar and lemon juice transform the raw spiralized zucchini ribbons into silky smooth bite and just gets better the longer it marinates.
spiralized to look like ribbons, then noodles trimmed to 5 inches or less
cherry or cocktail tomatoes
For the marinade
medium garlic clove
Kosher salt and freshly ground black pepper
small mozzarella balls
thinly sliced basil leaves
Place the zucchini and tomatoes in a large bowl.
Make the marinade. Pulse the ingredients in a food processor until the garlic is smooth.
Pour the marinade over the zucchini noodles and tomatoes, and toss to combine. Place in the refrigerator to marinate for at least 10 minutes.
Add the mozzarella and basil to the zucchini noodles, toss to combine, and serve.
Reprinted from Inspiralized, by Ali Maffucci
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