Ranch Coleslaw Recipe
This ranch coleslaw uses bagged coleslaw mix for ease and your choice of homemade or store-bought ranch dressing.
Servings 8
Calories 111kcal
Ingredients
- 16 ounces tri-color coleslaw mix
- 1 cup thinly sliced purple cabbage
- ¼ cup granulated sugar
- ¼ cup kosher salt
- 2-3 green onions, sliced
- 1 small carrot, thinly julienned
- 1 rib celery, sliced
- ¼ cup fresh parsley, chopped
- ½ cup Ranch dressing, store-bought or homemade
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Crisp the coleslaw mix. Toss 16 ounces coleslaw mix and 1 cup thinly sliced purple cabbage in a large bowl with ¼ cup sugar and ¼ cup kosher salt. Transfer to a strainer and place it in the sink or on a plate to catch moisture. Let it sit for 5 minutes to draw out moisture from the cabbage, then rinse with very cold water. Spin the coleslaw mix in a salad spinner or pat dry with a tea towel, and place back in the bowl.
- Mix it all together. Add 2-3 chopped green onions, 1 julienned carrot, 1 diced celery rib, ¼ cup chopped parsley, and ½ cup Ranch dressing. Season with ½ teaspoon kosher salt and ½ teaspoon ground black pepper, and toss well. Add more dressing and adjust seasoning as desired.
Nutrition
Calories: 111kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 3838mg | Potassium: 180mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1650IU | Vitamin C: 31mg | Calcium: 42mg | Iron: 1mg