Potsticker Rice Bowls Recipe

Potsticker Rice Bowls in skillet with spoon

Potsticker Rice Bowls Recipe

These potsticker bowls transform everyone's favorite Chinese dumplings into a lighter, healthier meal that's great for meal prep on busy weeks. There's steamed white rice, aromatic potsticker filling, and sweet and salty dumpling sauce — no rolling or shaping required!

Course Main Course

Cuisine Asian

Keyword potsticker bowls

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 496kcal

Ingredients

For the Dumpling Sauce

2 tablespoons reduced-sodium soy sauce or gluten-free tamari
¾ teaspoon granulated sugar
1 ½ tablespoons seasoned rice vinegar
1 ½ teaspoons toasted sesame oil
1 garlic clove, grated
1 green onion, finely chopped (about 2 tablespoons)

For the Potsticker Filling

2 teaspoons toasted sesame oil
½ pound ground pork
¾ pound lean ground chicken
1 ½ tablespoons grated fresh ginger
½ cup chopped green onion
2 tablespoons reduced-sodium soy sauce
1 ½ tablespoons rice wine or mirin
6 cups roughly chopped napa cabbage (8 ounces)

For the Bowls

3 cups cooked white rice
2 tablespoons toasted sesame seeds

Instructions

Make the dumpling sauce. In a small bowl, combine 2 tablespoons soy sauce, ¾ teaspoon sugar, 1 ½ tablespoons vinegar, 1 ½ teaspoons sesame oil, 1 grated garlic clove, and 1 finely chopped green onion.
Cook the potsticker "filling" proteins. Heat a large deep skillet over medium. Add 2 teaspoons sesame oil, ½ pound ground pork, and ¾ pound ground chicken and cook, breaking the meat up into small pieces, until browned and cooked through, 5 to 6 minutes.
Add the aromatics. Add the 1 ½ tablespoons grated ginger, ½ cup green onion, 2 tablespoons soy sauce, and 1 ½ tablespoons rice wine or mirin and mix well. Stir in 8 cups chopped cabbage and cook until tender, 4 to 5 more minutes.
Assemble the bowls. Spoon ¾ cup cooked white rice into each of four bowls and top with 1 cup of the pork filling. Drizzle with the dumpling sauce, top with more sesame seeds and more green onion, and serve.

Nutrition