Pickled Red Onions Recipe
These quick pickled red onions require no cooking or canning and are made with both apple cider vinegar and white vinegar for a perfectly sweet and tangy flavor.
Servings 12
Calories 12kcal
Ingredients
- 1 medium red onion
- 1 cup hot water
- ½ cup apple cider vinegar
- ½ cup white vinegar
- 1 tablespoon granulated sugar
- ½ teaspoon kosher salt
Instructions
- Peel and thinly slice the red onion In rings and pack in a 1-pint jar or add to a bowl.
- Whisk the vinegars, sugar, and salt in the hot water until the sugar dissolves. Pour over the red onion, pushing the onions down so they are covered by the brine.
- Allow to sit for 30 minutes up to overnight. The longer the brine time the softer and more flavorful the onions will become.
Notes
Storage: Pickled onions will last In the refrigerator for up to 3 weeks.
Nutrition
Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg