Just 7 simple ingredients and 10 minutes of your time are all you need to make the most flavorful peel 'n eat steamed shrimp!
Course Appetizer
Cuisine American
Keyword shrimp
Prep Time 2 minutesminutes
Cook Time 8 minutesminutes
Total Time 10 minutesminutes
Servings 4
Calories 258kcal
Ingredients
1poundextra large shrimp, 26/30, with shells and tails on
4tablespoonsbutter
2clovesgarlic, smashed or coarsely chopped
¼cupshallot, chopped
kosher salt and freshly ground black pepper
12ounceslager-style beer
½lemon , plus more for garnish
¼cupflat-leaf parsley, chopped
Sourdough bread, for dipping
Instructions
Rinse shrimp and set aside.
Melt butter in large sauté pan over medium high heat and add garlic and shallot. Cook 4 minutes or until garlic and shallots become soft and translucent.
Season with kosher salt and freshly ground black pepper. Add beer and shrimp. Cover with lid and cook 4-5 minutes or until shrimp become opaque.
Remove from heat and squeeze juice of ½ lemon into broth and sprinkle with parsley.