This Asian-flavored cold pasta salad is an all-in-one meal or popular side dish.
Course Main Course
Cuisine Asian
Keyword peanut noodles
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 10
Calories 389kcal
Ingredients
1poundDeLallo linguine noodles
3chicken breasts, cooked and sliced or chopped, about 4 cups
5carrots, peeled and thinly shaved into ribbons
3seedless cucumbers, thinly shaved into ribbons
2bell peppers, red, yellow or orange, seeded and thinly sliced
6green onions, chopped thinly
½bunch cilantro leaves, chopped
For the Peanut Dressing
4garlic cloves, minced or pressed
1-inchknob of ginger, peeled and grated
½cupcreamy peanut butter
⅓ to ½cupwater
3tablespoonsrice vinegar
2tablespoonssesame oil
2tablespoonssoy sauce
1tablespoonhot chile sauce, like Sambal Olek
Instructions
Cook the DeLallo linguine noodles according to the package directions. Rinse and set aside.
Add the cooled noodles and chopped vegetables to a large bowl.
Add the ingredients for the dressing to a blender and blend until smooth. Add more water as needed to thin out the dressing. Pour the dressing over the noodles and vegetables and toss to coat. Garnish with more cilantro and green onions as desired.