Add a pat to almost finished scrambled eggs or pasta to add a creamy flavor with every bite.
Course Condiment
Cuisine American
Keyword compound butter
Calories 915kcal
Ingredients
½cupbutter, (1 stick), at room temperature
¼cupfreshly grated parmesan cheese
½teaspoonsmoked paprika
pinchof kosher salt
Instructions
Mix the ingredients in a small bowl until well combined. Lay out a large piece of plastic wrap on a clean counter. Spoon the butter mixture onto the bottom third of plastic wrap, then roll it into a log. Refrigerate for one hour, or until firm.