Lemon Dill Compound Butter
This classic lemon dill combination is especially good on fish, chicken, or shrimp. Try adding it to hot pasta with a little parmesan cheese for a light and bright dish.
Servings 8 tablespoons
Ingredients
- ½ cup butter , (1 stick), at room temperature
- 1 lemon , zested, plus juice of half of the lemon
- 1 tablespoon chopped fresh dill
- pinch of kosher salt
Instructions
- Mix the ingredients in a small bowl until well combined. Lay out a large piece of plastic wrap on a clean counter. Spoon the butter mixture onto the bottom third of plastic wrap, then roll it into a log. Refrigerate for one hour, or until firm.