This easy Dijon vinaigrette with minced shallots gives any salad a classically tangy French vibe.
Course dresssing
Cuisine French
Keyword dijon vinaigrette
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 12
Calories 82kcal
Ingredients
⅓cuprice vinegar, seasoned or unseasoned
1tablespoonminced shallot
1tablespoonDijon mustard
½cupextra virgin olive oil
½teaspoonkosher salt
½ teaspoonfreshly ground black pepper
Instructions
This dressing can be made in a small bowl or a jar fitted with a lid. To make in the bowl, add the vinegar, shallots, and Dijon mustard then slowly drizzle the olive oil into the mix while whisking continuously until emulsified. Season with kosher salt and pepper, adding more to taste. Or, add all of the ingredients to the jar, close the lid tightly, and shake well. Refrigerate for up to 2 weeks and bring to room temperature before serving.