This bright and zippy gremolata recipe requires just 5 ingredients and no cooking. Liven up grilled meat, seafood, and veggies, or toss it with rice, pasta, or use as a topper for soup.
Course Condiment
Cuisine Italian, Mediterranean
Keyword gremolata
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 4
Calories 33kcal
Ingredients
3tablespoonsfresh parsley, finely chopped
1garlic clove, grated
¼teaspoonkosher salt
zest of 1 lemon
1tablespoonextra-virgin olive oil, optional, for drizzling over whatever you're topping the gremolata with
Instructions
In a small bowl, add the parsley, olive oil, garlic, salt, and lemon zest, and stir to combine.