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Greek Watermelon Salad in bowl with spoon
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Greek Watermelon Salad Recipe

Refreshing and easy to make, this Greek watermelon salad is bursting with the flavors of summer.
Course Salad
Cuisine Greek
Keyword Greek watermelon salad, watermelon tomato salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 222kcal

Ingredients

  • 4 cups watermelon, cut into 1-inch cubes
  • 6 campari cocktail tomatoes, cut into wedges
  • 1 large English cucumber, cut into ¼-inch pieces (about 2 cups)
  • ½ small red onion, thinly sliced
  • 1 cup feta cheese
  • 2 tablespoons fresh mint leaves, gently torn

Vinaigrette

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • kosher salt and freshly ground black pepper, to taste

Instructions

  • In a large bowl, combine the watermelon, tomatoes, and cucumber.
  • In a small bowl, whisk together the oil, vinegar, and honey. Season with salt and pepper to taste. Drizzle half the vinaigrette over the salad and toss very gently.
  • Crumble the feta over the salad with the torn mint leaves and drizzle with the remaining dressing to taste.

Nutrition

Calories: 222kcal | Carbohydrates: 19g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 22mg | Sodium: 295mg | Potassium: 521mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1830IU | Vitamin C: 28mg | Calcium: 157mg | Iron: 1mg