Grandma’s Blackberry Peach Cobbler Recipe
Fresh fruit flavors are the star in this decadent but oh-so-easy peach and blackberry cobbler recipe that calls for a spoonful straight from the pan.
Servings 8 servings
Calories 202kcal
Ingredients
- ¼ cup butter , softened
- ½ cup granulated sugar
- 1 cup all-purpose flour , sifted
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 3 cups fresh peaches , peeled and sliced
- 1 cup fresh blackberries
- ½ orange , juiced
- cinnamon sugar
Instructions
- Preheat oven to 350°F.
- Cream butter and sugar with a handheld mixer until fluffy. Add the dry ingredients and mix, alternating with milk.
- Put batter in a buttered 8x8-inch pan. Place sliced peaches and blackberries on top of batter then squeeze ½ orange on top. Sprinkle generously with cinnamon sugar.*
- Bake for 40-45 minutes or until golden on top. Serve immediately or cool and refrigerate until ready to serve.
Notes
*The batter goes on the bottom and then rises up and overtakes the fruit, enveloping them in caked out goodness!
Nutrition
Calories: 202kcal | Carbohydrates: 34g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 134mg | Potassium: 307mg | Fiber: 2g | Sugar: 20g | Vitamin A: 447IU | Vitamin C: 11mg | Calcium: 99mg | Iron: 1mg