Creamy Cucumber Yogurt Salad Recipe
This fast and easy cucumber and yogurt salad can be made up to a day in advance but should be eaten within 24(ish) hours for best results.
Servings 8
Ingredients
Salad
- 3-4 seedless cucumbers , sliced thinly
- ¼ red onion , thinly sliced and roughly chopped
Yogurt Dressing
- 1 cup non-fat plain Greek yogurt
- 1 clove garlic , pressed or minced finely
- juice from ½ lemon
- ¼ cup chopped fresh dill , plus more for garnish
- ¼ cup chopped fresh mint , plus more for garnish
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Toss the cucumbers and red onion in a medium to large bowl.
- Mix the yogurt, garlic, lemon juice, dill, mint, salt and pepper together in a small bowl then add to the cucumbers and toss to coat.
- Add more salt and pepper as desired and garnish with more mint and dill. Refrigerate for 1 hour before serving.