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Creamy Avocado Salsa Verde Recipe

This is the world's easiest salsa verde! It's a no-cook recipe that's made in a blender. Use this creamy avocado salsa on tacos, enchiladas, burritos, and everything in between!
Course sauce
Cuisine Mexican
Keyword avocado salsa verde, green avocado salsa
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 68.32kcal

Ingredients

  • 4 tomatillos , roughly chopped
  • 1 avocado , seeded, peeled and roughly chopped
  • 1 lime , juiced
  • ⅓ cup fresh cilantro , roughly chopped
  • ¼ cup green bell pepper , roughly chopped
  • ¼ cup white onion , roughly chopped
  • ¼ cup water
  • kosher salt , to taste

Instructions

  • Add all of the ingredients to a blender and mix until well blended. Season to taste.

Notes

Storage: Refrigerate for 3-5 days (don't freeze!). The lime juice should prevent the avocado from oxidizing too quickly, but just note that if your salsa verde begins to brown it's likely still safe to eat.

Nutrition

Calories: 68.32kcal | Carbohydrates: 6.3g | Protein: 1.11g | Fat: 5.19g | Saturated Fat: 0.75g | Sodium: 4.18mg | Potassium: 255.21mg | Fiber: 3.21g | Sugar: 1.74g | Vitamin A: 157.7IU | Vitamin C: 14.98mg | Calcium: 7.71mg | Iron: 0.39mg