Cranberry and Walnut Stuffing

This simple turkey stuffing recipe is studded with dried cranberries, walnuts, celery, and onions, and scented with a mix of fresh herbs, for an easy and comforting addition to your Thanksgiving table.

Course Side Dish

Cuisine American

Keyword stuffing

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 560kcal

Ingredients

10 cups unseasoned dry bread cubes
2 cups walnuts , chopped
1 cup dried cranberries
9 tablespoons butter
3 celery stalks , chopped
2 large yellow onions , chopped
¼ cup Italian parsley , chopped
1 tablespoon ground sage
1 tablespoon ground thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 ½ - 2 cups chicken broth

Instructions

Preheat oven to 350°F.
Place bread cubes, walnuts and cranberries in large bowl and set aside.
Coat a 9x13-inch baking pan with 1 tablespoon butter.
Melt remaining butter in skillet over medium-high heat and add celery and onions. Cook 4-5 minutes, or until softened and lightly browned, stirring frequently. Add parsley, ground sage, thyme, kosher salt and pepper and mix well. Add mixture to bread cube mixture and toss to combine.
Drizzle 1 ½ cups of the chicken broth over mixture in bowl, and stir to combine. Add more chicken broth and salt and pepper as desired.
Place stuffing in prepared pan and bake, uncovered, until top is lightly browned, about 50-60 minutes.

Nutrition