This cocktail sauce recipe has just 5 ingredients, is so easy and quick to make, and is the perfect companion to seafood and more.
Course Condiment, sauce
Cuisine American
Keyword cocktail sauce recipe
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 8tablespoons
Calories 19kcal
Ingredients
½ cup chili sauce
½lemon
2teaspoonsprepared hot horseradish
½ teaspoonWorcestershire sauce
½ teaspoon ground mustard
Instructions
In a small bowl, mix the chili sauce with 1 tablespoon of fresh lemon juice, the horseradish, Worcestershire sauce, and ground mustard. Slice the rest of the lemon into wedges if you're doing shrimp cocktail.
Notes
The cocktail sauce can be made up to 3 days ahead of serving.