Cinnamon and Chipotle Chile Compound Butter
Use this Mexican-flavored blend for slathering on grilled corn on the cob, steak, chicken, or cooked vegetables alongside tortillas.
Servings 8
Calories 103kcal
Ingredients
- ½ cup butter , (1 stick), at room temperature
- 1 teaspoon orange zest
- ¾ teaspoon cinnamon
- ¼ teaspoon chipotle chili powder
- ¼ teaspoon chili powder
- pinch of kosher salt
Instructions
- Mix the ingredients in a small bowl until well combined. Lay out a large piece of plastic wrap on a clean counter. Spoon the butter mixture onto the bottom third of plastic wrap, then roll it into a log. Refrigerate for one hour, or until firm.
Nutrition
Calories: 103kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 93mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 393IU | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.04mg