Go Back
–+ servings
Asian Slaw sesame coleslaw in bowl foodiecrush.com
Print

Asian Slaw Recipe

This Asian cabbage slaw recipe made with a very simple sesame dressing, lots of green onion, and toasted sesame seeds is a fresh side salad takes just 10 minutes to assemble.
Course Salad
Cuisine Asian
Keyword Asian slaw
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 155kcal

Ingredients

Slaw

  • 4 cups shredded Napa cabbage
  • 1 carrot , shredded
  • 4 green onions , white and green parts chopped
  • 3 tablespoons toasted sesame seeds

Sesame Dressing

  • 3 tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • ½ teaspoon kosher salt

Instructions

  • Add the cabbage, carrot, green onion, and sesame seeds to a large bowl.
  • In a small bowl whisk together the sesame oil, rice vinegar, sugar, and kosher salt. Drizzle over the cabbage mixture and toss to coat.
  • Taste and add more sugar, salt, or sesame oil to taste. This slaw is best served right away or refrigerated up to overnight.

Nutrition

Calories: 155kcal | Carbohydrates: 7g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Sodium: 311mg | Potassium: 291mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2910IU | Vitamin C: 24mg | Calcium: 131mg | Iron: 1mg