These sweet glazed carrots with butter and brown sugar can be cooked on the stove top, in the microwave, or baked in the oven.
Bring the carrots, butter, brown sugar, water, and orange juice, to a boil in heavy large skillet. Reduce the heat to medium, cover, and simmer until the carrots are still crisp but becoming tender, about 8-10 minutes.
Uncover, stir in the orange zest, and season with salt and pepper. Cook until the carrots are fork-tender and the juices have reduced to a glossy glaze, about 5-7 minutes.
Sprinkle with the parsley, taste for seasoning, and serve.
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