Raw eggs are replaced with good quality mayonnaise and sour cream to give this Caesar dressing its signature creamy texture with the tang of red wine vinegar.
Add all of the ingredients to a small canning jar and shake to combine. Or, add to a medium size bowl and whisk to combine.
Refrigerate in an air-tight container for up to 2 weeks.
(c) 2019 - FoodieCrush.com - Homemade Caesar Salad Dressing