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Greek Salad Dressing | foodiecrush.com #dressing #salad #greek #easy #recipe #healthy

Greek Salad Dressing

Make a double batch of this dressing to have on hand for salads all week long. 

Course Salad
Cuisine Mediterranean
Keyword dressing
Prep Time 5 minutes
Servings 4 servings
Calories 125 kcal

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 small clove garlic pressed or minced
  • 1 teaspoon dry mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 teaspoon kosher salt and freshly ground black pepper

Instructions

  1. Combine the olive oil, red wine vinegar, garlic, dry mustard, thyme, oregano and salt and pepper in a small bowl or jar and whisk or shake the dressing well. Use the dressing for salads, roasted vegetables, or as a marinade for chicken.

Recipe Notes

This dressing will last for at least 2 weeks in the refrigerator. 

Nutrition Facts
Greek Salad Dressing
Amount Per Serving
Calories 125 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Sodium 1mg0%
Calcium 5mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.