These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor! Bonus: this recipe makes a BIG batch of cookies.
chocolate chip cookies, cookies
129-ounce can pure pumpkin
4tablespoonspumpkin pie spice
1 1/2teaspoonsbaking soda
112-ounce bag semi-sweet chocolate chips
Preheat the oven to 375 degrees F.
In the bowl of a stand mixer, combine the sugar, pumpkin, melted butter and vanilla and mix until smooth. Add the eggs and beat for 1-2 minutes.
Whisk the pumpkin pie spice, baking powder, baking soda and kosher salt in a small bowl and add to the wet ingredients. Mix well. Mix in 2 cups of the flour, then 2 more cups and then the final cup. Add the chocolate chips and mix just until incorporated.
Line a baking sheet with parchment paper or a baking mat. Drop 1 tablespoon rounded scoops of the cookie dough on the sheet about 2 inches apart.
Bake cookies for 12-15 minutes. Let rest on cookie sheet for 2-3 minutes then move to a cooling rack to cool completely.
slightly adapted from Chaney's Charming Kitchen.
Pumpkin Chocolate Chip Cookies
Amount Per Serving
Calories 110Calories from Fat 36
% Daily Value*
Saturated Fat 2g13%
Vitamin A 106IU2%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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