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Pumpkin Chocolate Chip Cookies

These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor! Bonus: this recipe makes a BIG batch of cookies.

Course Dessert
Cuisine American
Keyword chocolate chip cookies, cookies
Prep Time 10 minutes
Cook Time 12 minutes
Servings 60 cookies

Ingredients

  • 3 cups granulated sugar
  • 1 29-ounce can pure pumpkin
  • 1 cup butter melted
  • 1 teaspoon vanilla
  • 2 eggs
  • 4 tablespoons pumpkin pie spice
  • 6 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 5 cup all-purpose flour
  • 1 12-ounce bag semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 375 degrees F.
  2. In the bowl of a stand mixer, combine the sugar, pumpkin, melted butter and vanilla and mix until smooth. Add the eggs and beat for 1-2 minutes.
  3. Whisk the pumpkin pie spice, baking powder, baking soda and kosher salt in a small bowl and add to the wet ingredients. Mix well. Mix in 2 cups of the flour, then 2 more cups and then the final cup. Add the chocolate chips and mix just until incorporated.
  4. Line a baking sheet with parchment paper or a baking mat. Drop 1 tablespoon rounded scoops of the cookie dough on the sheet about 2 inches apart.
  5. Bake cookies for 12-15 minutes. Let rest on cookie sheet for 2-3 minutes then move to a cooling rack to cool completely.

Recipe Notes

slightly adapted from Chaney's Charming Kitchen.