These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor! Bonus: this recipe makes a BIG batch of cookies.
Course Dessert
Cuisine American
Keyword chocolate chip cookies, pumpkin cookies
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
Total Time 27 minutesminutes
Servings 60cookies
Calories 110kcal
Ingredients
3cupsgranulated sugar
129-ounce can pure pumpkin
1cupbutter, melted
1teaspoonvanilla
2eggs
5cupall-purpose flour
6teaspoonsbaking powder
4tablespoonspumpkin pie spice
1 ½teaspoonsbaking soda
1teaspoonkosher salt
112-ounce bag semi-sweet chocolate chips, regular or mini morsels
Instructions
Preheat the oven to 375°F.
In the bowl of a stand mixer, combine the sugar, pumpkin, melted butter, and vanilla and mix until smooth. Add the eggs, and beat for 1-2 minutes.
In a small bowl, whisk the pumpkin pie spice, baking powder, baking soda and kosher salt in a small bowl. Add to the wet ingredients and mix well. Add 2 cups of the flour, and mix until incorporated. Repeat with 2 more cups of flour, and then the final cup. Add the chocolate chips, and mix just until incorporated.
Line a baking sheet with parchment paper or a baking mat. Drop ¼ cup rounded scoops (I use an 18/8 cookie scoop) of the cookie dough on the sheet, about 2 inches apart.
Bake the cookies for 12-15 minutes. Cool on the baking sheet for 2-3 minutes, then move to a cooling rack to cool completely.